The Tonic22 event took place on Wednesday November 16th at Hard Rock Cafe, Helsinki, and was hosted by Jan Ameri from ArcticStartup, Janne Saarikko from Institute Food Ecosystems Accelerator; Aline de Santa Izabel, Expert Advisor at European Innovation Council; Henrik Poulsen, Chef and Food Entrepreneur; and Ryszard Janik, Co-founder of Limba.
The “Tonic22 – Trends in Taste and Tech” side event was organized by ArcticStartup, an independent technology company that reports on digital startups and growth entrepreneurship from the Nordic and Baltic countries.
Slush is a startup and tech event held annually in Helsinki, Finland, with the aim of facilitating meetings between startup founders and investors as well as other networking opportunities. It is accompanied by numerous side events throughout Helsinki.
